We offer creative and customized bread programs for restaurant chains, hotels, catering, & supermarket bakeries/delis.

Country Style Sandwich Breads (sliced thick or thin): Marble Rye, Russian Rye, Light Rye, Potato Rosemary, Multigrain, Focaccia, Sourdough, Whole Wheat, White. Click here to find out more!

Breakfast Loaves: Brioche Loaves, Cranberry Loaves, Cinnamon Raisin Bread. Click here to find out more!

Rustic Artisan Loaves: Mixed Olive, Italian, Cranberry, Mill Grain, Potato chive, Olive Rosemary, Rustic Focaccia.Click here to find out more!

Filone Breads (Italian Bagettes): Rustic, Asiago cheese, Feta cheese & tomato, Herb & Olive, Multigrain. Click here to find out more!

Cocktail rolls: Assorted Mini Ciabatta buns, Assorted Artisan buns, Sundried tomato roll, Olive roll, Rye roll, Sesame roll, Poppy roll, and MANY MORE Click here to find out more!

Burger buns: Rustic, Sesame, Focaccia, Parmesan Cheese, Honey Whole Wheat, Ciabatta Round (NEW), Sesame Kaiser, Multigrain Kaiser, Whole Wheat Kaiser. Click here to find out more!

Bun Ideas: Ciabatta Buns (3x6”, 4x4”, 5x10”), Beef Dip buns, Hoagie buns (3x8”), Sourdough Rounds, Filone Subs. Click here to find out more!

Flat Breads: Pizza Crust (6”-14”), Focaccia rounds (6”-17”), Focaccia Slabs, Armenian/Lavosh Bread (Sesame/Poppy, Rosemary Salt, Cajun Parmesan). Click here to find out more!